Cooking on the Ranch 2

Are you hungry, Highlands Ranch and Lone Tree? We’re sure you will be when you read—or should we say devour—this issue, the most drool-worthy one of the year: the Foodie issue! We spent the last few months scouring the streets in search of the most delicious bites both near and far, and we found more than enough material to fill these pages.

While we don’t like to play favorites, the Foodie issue is near and dear to our hearts. After all, food is not only nourishing (and delicious), but it also brings people together—whether it’s a special anniversary dinner, a much-needed lunch break with coworkers, a friend’s birthday party or even a casual weeknight meal with family. Food is often considered one of life’s great pleasures.

Consider this issue your foodie guide, featuring some of the best Southwest and Mexican recipes around to satisfy your hunger. Feeling inspired by the pros? Channel your inner chef and whip up a Highlands Ranch Lifestyle-approved recipe (or two) in your own kitchen! We promise we wouldn’t steer you wrong. These dishes offer a twist on fall comfort food that you will want to enjoy with your family and friends all winter long. Feeling adventurous? Make your own wine at Water 2 Wine.

Dig in, Highlands Ranch and Lone Tree!