Chef Frank Bonanno’s Supperbell to expand delivery service into Aurora, Englewood, and Littleton

Renowned chef Frank Bonanno, proprietor of Bonanno Concepts, cookbook author and host of the PBS series Chef Driven, announced today that SupperBell, the chef prepared dinner delivery service where he serves as the Culinary Director, will expand its delivery services, effective today, into Aurora, Englewood and Littleton. Neighborhoods and offices in the Denver Tech Center, Greenwood Village, Southglenn, East Lowry, East Littleton, Sheridan and Bow Mar can now take advantage of the Denver-based delivery service that prepares chef-inspired, restaurant quality meals fresh daily and delivers them throughout the Denver-metro area.

SupperBell’s menu takes advantage of the freshest, seasonal, farm-sourced ingredients and dishes change weekly under Chef Bonanno’s culinary direction.

Nathan Yip Foundation Names Castle Pines Residents Gayle and Gary Ray Honorary Chairs of the 15th Annual Chinese New Year Celebration

The Nathan Yip Foundation will honor community philanthropists and leaders, Gayle and Gary Ray at the 2017 Chinese New Year Party. The celebration will be held on January 28 at the McNichols Civic Center Building in Denver, and will feature spectacular entertainment and performances, international tasting stations and a traditional Chinese “Night Market” to celebrate the 2017 Year of the Rooster. All proceeds from the event will benefit The Nathan Yip Foundation. Linda and Jimmy Yip, who founded the Nathan Yip Foundation in 2002, after they lost their only son Nathan at 19 years old and have dedicated their lives to building the Foundation and helping the most vulnerable children, through education, around the world. Nathan was a young man who had great empathy for the world’s challenges. He had a vision to provide equal access to education and end the cycle of poverty. This is his enduring philosophy on which the Foundation is built.

The January 28 Chinese New Year Party, honoring the Rays will be Denver’s largest and grandest Year of the Rooster Celebration ever. This, not-to-be-missed party, will bring together tasting stations with food prepared by Denver’s top chefs including Aniedra Nichols of Fish N Beer;Troy Guard and Beth Windle of Lucky Cat; Brandon Biederman and Jessie Kahn of Ace Eat and Serve and more.

This year, the Foundation is focusing its fundraising efforts on supporting areas of Colorado that are both underserved and have fewer educational resources.